Microbac's
Massachusetts Division Earns ISO 17025 Accreditation for Biological Testing on
Food Products
Worcester, MA - The
Microbac Laboratories, Inc., Massachusetts Division laboratory has earned ISO/IEC 17025 accreditation for Biological Testing on
food products through the American Association for Laboratory Accreditation
(A2LA). The laboratory met the requirements for ISO/IEC 17025
accreditation after a thorough evaluation, which included an assessment of the
laboratory's compliance with A2LA's Food Testing Program Requirements.
The A2LA accreditation certifies the laboratory to perform the following tests on food products: Aerobic Plate Count; Total Coliform; Escherichia coli; Yeast & Mold; Listeria; Staphylococcus aureus; and Salmonella.
The ISO 17025 accreditation reinforces Microbac's commitment to maintain comprehensive quality systems and test procedures, and is a result of the full commitment, strong work ethic, and dedication of Microbac’s Massachusetts Division.
To view the scope of Microbac’s Massachusetts Division’s A2LA accreditation for Biological Testing, click here.
For more information, please contact:The A2LA accreditation certifies the laboratory to perform the following tests on food products: Aerobic Plate Count; Total Coliform; Escherichia coli; Yeast & Mold; Listeria; Staphylococcus aureus; and Salmonella.
The ISO 17025 accreditation reinforces Microbac's commitment to maintain comprehensive quality systems and test procedures, and is a result of the full commitment, strong work ethic, and dedication of Microbac’s Massachusetts Division.
To view the scope of Microbac’s Massachusetts Division’s A2LA accreditation for Biological Testing, click here.
Nancy Burnett, Division Manager
nancy.burnett@microbac.com
508-595-0010
Will Traver, Account Representative
will.traver@microbac.com
Microbac Laboratories, Inc.
100 Barber Ave.
Worcester, MA 01606
www.microbac.com
Note - If you are looking for informational water testing or certified baseline testing contact us.
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